Todays Date

Herbalife Nutrition is a global nutrition company which supports the Herbalife Nutrition Foundation (HNF) through its corporate social responsibility efforts. Created in 1994 by Herbalife Nutrition Founder, Mark Hughes (1956-2000), HNF is a global non-profit foundation dedicated to improving the lives of children around the world. We envision a world where every child has equal access to healthy nutrition.

HNF funds grants to charitable organizations though its flagship program – Casa Herbalife Nutrition by providing children with the nourishment, care, and education they need to reach their full potential. Today we provide millions of dollars in funding to 167 orphanages, hospitals, schools and organizations in more than 59 countries. In 2021 alone, we served more than 216,000 children and their communities.
HNF has been partnering with a local non-profit organization – Children’s Wishing Well (CWW), in helping children and youths live healthily and have access to good nutrition by participating in two programs – Fresh gRoceries in Every Student’s Home (FRESH) and Hot Lunch.

Under the FRESH Program, our in-house nutritionist will conduct a pre-session briefing which includes tips on reading nutrition labels, and the kind of healthy food they should select. Volunteers will then be paired up with children from low-income families to shop for what they really like and need, within a budget of $30 per child. Through this program, the children will learn about nutrition, budgeting, and decision-making – skills which will have a broader, long-term impact on their lives.

COVID-19 has impacted different strata of society unequally. Many low-income families with children are greatly affected by the pandemic, such as reduced income or loss of employment. CWW has extended their help to as many children and their families as possible during this challenging period. One of which is the Hot Lunch program. CWW provided cooked lunch for takeaway during the circuit breaker period and dine-in during centre operation hours. This is to ensure that no disadvantaged child goes hungry, and they have at least one healthy meal each day.